Add Yahoo as a preferred source to see more of our stories on Google. “This is [a] creation based around one of my favorite English cake classics, the saintly lemon drizzle,” the chef writes. “Like ...

In this episode of Pop Kitchen, Emma Fontanella of Emma's Goodies shows us how to make lemon almond pound cake for a quick snack or dessert using accessible ingredients like shelf-stable almond ...

Laced with lemon zest and gently flavored by almond flour, this gluten- and dairy-free sponge cake is a beautiful way to highlight seasonal fruit. Jodie Kautzmann is an editor, baker, and confectioner ...

No butter, no problem.

Fresh lemon gives this healthy lemon loaf cake recipe its sharp citrus flavour and soft fragrance. Lemons are rich in vitamin C and contain natural antioxidants. Lemon zest adds even more flavour, ...

It’s official: The Aperol spritz has been dethroned. Its lighter, more floral cousin, the Hugo spritz — outfitted with ...

1. Heat oven to 350 degrees. Butter a 10-inch springform pan. Sprinkle the interior of the pan with 2 tablespoons sugar. 2. In a stand mixer (or large mixing bowl, using a hand mixer), cream butter ...

This easy lemony cake is topped with apricot preserves, which gives an especially sunny presentation. It's great with sliced fresh peaches, nectarines or berries alongside. The cake is moist and keeps ...