JMK Consumer Growth Partners has made an undisclosed investment in Miyoko’s Kitchen. Based in Fairfax, California, Miyoko’s Kitchen is a provider of vegan, non-dairy cheese and butter alternatives.

Miyoko’s Kitchen, a pioneer in non-dairy, vegan cheese and butter alternatives, has received a significant minority investment from consumer-focused growth equity fund JMK Consumer Growth Partners ...

Among the string of food companies that have expanded production to Petaluma, the southern Sonoma County city known for its Butter & Egg Days, is a fast-growing business looking to attract a growing ...

Sonoma County’s epicenter for fast-growing artisanal dairy is about to become the new, much-larger home for a rapidly expanding food artisan that’s decidedly dairy-free. Not two years after starting ...

US-based vegan cheese and butter maker Miyoko’s Kitchen has received a “significant minority investment” from consumer-focused equity fund JMK Consumer Growth Partners. JMK’s investment will enable ...

Artisanal vegan cheese maker Miyoko’s Kitchen is moving into a new production facility in Petaluma, CA, more than five times the size of its original site in Fairfax, CA, to meet growing demand.

Cheese caves are known for smelling bombastic, and the aging room at Miyoko’s Kitchen in Fairfax is no exception. The aromas of dried rosemary, smoke and something akin to cheddar crowd and jostle ...

Plant-based ‘cheese’ and ‘butter’ maker Miyoko’s Kitchen has been hit with a lawsuit alleging it is duping consumers by cashing in on the good name of [dairy] butter to promote a plant-based product ...