To call this new silken tofu-miso dressing — a recipe from the chefs Travis Lett and Ian Robinson, adapted by Genevieve Ko — a salad dressing doesn’t do it justice. It’s a ...

That’s the effect of this silken tofu dressing, especially when it coats crisp winter chicories, like radicchio, escarole, ...

The nutrition geek in me is on full display when I talk about soy foods – I could be accused of getting overly giddy about them. Here’s why: Soy is one of the few plant foods that’s a complete protein ...

One of my favorite things about eating locally-grown vegetables is their supreme freshness. When you eat local, the vegetables arrive on your chopping block within hours of their harvest; they’re ...

Miso is the funky, salty, fermented ingredient you need to be cooking with. Here are some delicious ways to use it.

"Miso soup's base is a broth called dashi that is made from strips of dried kelp (kombu) and dried smoked bonito flakes (katsuobushi). Miso, a salty fermented soybean paste, provides that savoriness ...

This flavorful soba stir-fry is the perfect blend of hearty noodles and fresh vegetables, brought to life with a tangy citrus-miso dressing. Miso is a traditional Japanese condiment made from a thick ...

You might think you're in a fancy restaurant with these gorgeous salmon fillets set on a creamy ginger-miso dressing, but the dish is easy to make at home. Whirl the sweet, salty, and ginger-infused ...

Miso, a staple in Japanese cuisine, is becoming a favorite in vegetarian dishes around the world. Its unique umami flavor makes it a versatile ingredient to elevate the taste of various meals. As more ...