The olive harvest has officially begun. At IL Fiorello Olive Oil Company in the Suisun Valley, the start of the season was marked recently with a special milling day for olive growers from across the ...

The olive harvest has officially begun. At IL Fiorello Olive Oil Company in the Suisun Valley, the start of the season was marked recently with a special milling day for olive growers from across the ...

MADERA, Calif. (KFSN) -- Consumers seeking the freshest olive oil would be wise to select products which are grown in California. Madera is home to the state's biggest organic olive oil producer. A ...

Dayton, Ore. — Harvest and milling got underway this week at Oregon's only commercial olive mill, Durant Olive Mill, in Dayton. Now, owner Paul Durant says it's a race against the freeze to get all ...

Since the first bottles were sold to the public in 2005, olive oil from Queen Creek Olive Mill has become royalty in the kingdom of Arizona-made goods, capturing a loyal following and high-profile ...

Truck driver Dean Campoli on Tuesday shuttled the namesake olive oil mill from Frantoio Ristorante in Mill Valley to its new home. Joseph Figone, a longtime Frantoio customer, will operate the mill on ...

QUEEN CREEK, Ariz. (FOX 10) - In this week's Made in Arizona Segment, we take a trip inside the Queen Creek Olive Mill. as you can guess, they have fields of olives - but it's much more than that, as ...

Queen Creek Olive Mill, the only producer of extra virgin olive oil in Arizona, earned a Silver Award for its Estate Extra Virgin Olive Oil at the 2024 New York International Olive Oil Competition.

Olive oil comes in many varieties and flavours that change depending on soil, climate, age, and production. The most refined olive oil is called 'extra virgin.' To be called so, the olives need to be ...

Most of the world’s olive oil comes from the Mediterranean, with Italy, Spain, Tunisia and Greece as the top producers. The crop is also grown in the United States, mostly in California, but there are ...