Chocolate fondue follows the same basic technique but with chocolate and cream — or milk. Fondue bourguignonne involves raw beef cooked in broth — and there are variations with lamb and even ...

Pumpkin flan is a really good Italian fall starter that surprises you with its mix of sweet and savory notes. And look, folks in Northern and Central Italy know how to work magic with simple things ...

Adam Ehrlichman has worked behind the cheese counter at Pennsylvania Macaroni Co. going on 20 years. It’s a challenging but tasty job that has allowed him to sample hundreds of hard and soft cheeses ...

So here's the thing, polenta crostini are super popular in Northern Italy—especially when the weather turns chilly. I mean, frying up a slab of cornmeal until it is all crispy and golden? Really good ...