Add Yahoo as a preferred source to see more of our stories on Google. The Chuper michelada La Chupería. The drink's origin is the stuff of culinary urban legend. (Mariah Tauger/Los Angeles Times) The ...

The five basic types of micheladas, from left: gomichela, michelada botanera, chelada, michelada and michelagua (Susana Sanchez / Los Angeles Times) There is no truer measure of a food’s popularity ...

Micheladas can be made with tomato juice, bloody Mary mix, or simply beer, lime juice, and hot sauce, but this recipe ...

The michelada is a delicious Mexican drink made with beer, lime juice and assorted spices and sauces. Today is the day to celebrate this spicy yet refreshing cocktail and if you’re ready for a sip, ...

The best tailgating recipes are all about ease. Ideally, you can prep the dish at home and then grill or smoke it on-site while enjoying your day-drinking beverage of choice. This recipe pulls double ...

While some people think a michelada is just a bloody mary made with beer instead of vodka, fans of the famous Mexican favorite that's risen in popularity in the U.S. know there's a little more to ...

The first time I experienced the revelation of a michelada cocktail, a work mate had just handed me an icy mug filled with lager, lime and savory sauces. It was the summer of 2002 in Mexico City, and ...

There is no truer measure of a food’s popularity than the race to modify or reinterpret it. Through that lens, the michelada rules. It is the monarch of day-drinking in Southern California and part of ...