Tinga de pollo, also known as Mexican chicken stew, is a fresh dish with a real kick. It is both simple and incredibly ...

We’re a casserole-loving family, and this hearty, cheesy Mexican Chicken Casserole is at the top of our list of favorites. It ...

This one-pan chicken dinner is a weeknight wonder that comes together with almost no effort involved. In this video, Chef ...

Preheat a smoker to 275 degrees using pecan or mesquite wood. Spatchcock chicken: Use sharp kitchen shears to cut down each side of backbone. Remove backbone and discard (or save for stock). Flip ...

There are tricks to prevent this, such as roasting the chicken thighs skin-side down and alternating cooking temperatures, ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Listen to more stories on the Noa app. Few things in life are both cheaper and better, but for a long time, this was true of the chicken thigh. Its superiority was passed like a shibboleth among food ...