Learn how to make a flavorful Jambalaya Soup with andouille sausage, shrimp, rice, and Creole seasoning that’s perfect for weeknight dinners or Mardi Gras celebrations.

Midweek meals don’t usually come with bragging rights — unless, of course, prawns are involved. Enter Mozambik, where Wednesdays are officially reserved for seafood lovers who know a good deal when ...

A home cook’s honest confession about overcooking garlic butter prawns and the hard lessons learned. From timing and heat ...

Very dark chocolate, in the 70 to 75% cacao range, offers just the right amount of bittersweetness to this savory shrimp dish. Catalan cooks have long added bittersweet chocolate to savory dishes for ...

It wouldn’t be an Aussie summer without prawns. From beach picnics to backyard lunches starring glorious seafood platters, the humble prawn is the undisputed hero of the summer table. In fact, ...

4. Turn the heat to medium-high. Stir the tomatoes, stock, and a generous pinch each of salt and black pepper. Bring to a boil, stir in the rice, and lower the heat to a steady simmer. Cover loosely ...

SYDNEY, July 2 (Reuters Life!) - Scientists have come up with a way to satisfy Australians' demand for prawns which have become the nation's main Christmas fare -- a specially bred strain of larger, ...