Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Inside Emeri's new Vancouver matcha bar: clay walls, a stone mill hauled from Nara, rotating regional matchas, and a light-or ...

Stonemill Matcha, the popular Japanese eatery that closed in August after five years in the Mission, is reopening its original location on Valencia Street under new ownership as soon as December, ...

Matcha matcha mochi is the name of the quiet hero among pastry chef Mikiko Yui’s wide range of Japanese-derived sweets. Compared to the flashier items — a spongy roll cake filled with seasonal fruits ...

Outside Stonemill Matcha on Thursday, a line of patrons spilled down Valencia Street, occupying the half-block between the cafe’s entrance and 16th Street. The line, according to those waiting in it, ...