Throw a dart at a map of the U.S., and there's a high chance you'll end up hitting a place where you can get some good grub. Kansas has its barbecue, New Orleans is the epicenter for Cajun cooking, ...

Discover a humble Annapolis crab house where paper-covered tables, Mill Creek views and Old Bay–steamed blue crabs turn lunch ...

Maryland’s Eastern Shore and Chesapeake Bay region are legendary for their blue crab feasts, breezy beaches, and timeless coastal charm. While some come for the Old Bay-sprinkled crab buckets, others ...

When I arrived in Maryland in 2008 to go to college, I didn't know the difference between a crab cake and a softshell crab sandwich (I found out real quick when I ordered the later at a restaurant).

A TikTok video posted by user @ContentwithCee, also known as Chels, has gone viral and not for the reasons you'd expect. The clip, which shows her placing live Maryland blue crabs into a glass air ...

Seafood is a timeless staple of most coastal cuisines across the globe, but few dishes are as emblematic of the American East Coast as crab cakes. Chock full of tender, flaky meat, these crispy ...

Seafood industry insiders tell Inside Edition that some Baltimore, Maryland restaurants are serving a mish-mash of crab meat imported from overseas to cut costs on their crab cakes. Inside Edition ...

It may surprise you to learn those crabs you are eating when you dine out at a seafood restaurant in our area probably didn’t come from the Chesapeake Bay. Most crab meat in Maryland is imported from ...