Maque choux may have evolved with the interaction between the Indigenous people of southern Louisiana and Acadian (later known as Cajun) settlers. While a close literal translation of the term maque ...

The star of maque choux, one of the classic dishes of Louisiana’s Cajun country, is fresh summer corn. Naturally sweet kernels are in delicious balance with a savory mix of vegetables and crawfish.

Marcelle had a quart of prepared maque choux, which she used to make this dish. However, if you don’t have maque choux in your freezer, you can substitute 2 cups frozen corn kernels and 2 cups ...

A recent Associated Press story entitled "Secret ingredient from summer corn lifts Cajun maque choux" has left some readers irate. A description of Christopher Kimball’s recipe from his popular Milk ...

Melt butter in a large skillet over medium heat. Stir in shallots and bell pepper. Cook until softened, about 2 minutes. Add sundried tomato and garlic; cook until fragrant, about another minute. Add ...

Here's a dish to customize as your garden or farmers market or grocery produce department suggests. It's a vegetable sauté based on the Cajun favorite maque choux (mock-SHOE). Most authorities agree ...

The star of maque choux, one of the classic dishes of Louisiana’s Cajun country, is fresh summer corn. Naturally sweet kernels are in delicious balance with a savory mix of vegetables and crawfish.

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

See Marcelle's recipe for Maque Choux at nola.com/food. Makes 4 to 6 servings 1 fryer, 3 1/2 to 4 pounds, cut into serving pieces Salt and cayenne All-purpose flour ...

The star of maque choux, one of the classic dishes of Louisiana’s Cajun country, is fresh summer corn. Naturally sweet kernels are in delicious balance with a savory mix of vegetables and crawfish.