There is still a mountain of dirty snow in the supermarket parking lot, yet spring is nearly upon us. Days are getting longer. Robins have begun to sing. The sweetest sign of all: New York State maple ...

ONCE YOU TASTE its richness, you may find it hard to fathom that maple-syrup-sweetened pouding chômeur originated as a poor man’s food. But the dessert, which hails from Quebec, is, in fact, an ...

Pudding chômeur is a classic Quebec dish that’s traditionally nicknamed “poor man’s” or “unemployed person’s” pudding and made with a brown sugar-butter sauce. But an upscale version is being served ...

I’m intrigued by food I’m unfamiliar with. It doesn’t happen often, but when it does, I always want to know more. The curiosity bug bit me after I saw an Instagram post by David DiBari of The Cookery ...

MINNEAPOLIS — In this week's KARE in the Kitchen Alicia Lewis is making her husband's favorite, a French Canadian spin on bread pudding. It's called "Poor Man's Pudding, or as Quebecois say it, ...

A down-home Québécois classic is reinvented as a restaurant delicacy for better times One should not confuse the Québécois confection pouding chômeur with the congealed chocolate and vanilla stuff ...