Canned mango pulp works better in these frozen ice pops than fresh mangoes because of its concentrated flavor, which helps cut through the rich cashews and sweetened condensed milk. Use leftover pulp ...

An original recipe by Kanta Hirway, mother of musician and podcaster Hrishikesh Hirway. Alphonso Mango Pulp cans are available in Indian grocery stores or online. Musician and podcast host Hrishikesh ...

Half a cup of mango pulp (puree), one cup of dessicated coconut, half a cup of condensed milk, mixed nuts, and one pinch of cardamom powder (elaichi).

Mango lassi is loved for its refreshing taste, making it a summer favourite. Learn how to make this classic at home in just minutes with this easy recipe. 1 cup ripe mango pulp, 1/2 cup yoghurt, 1/2 ...

I’m not wearing jeans too often these days (related: I don’t own enough sweatpants), but the cliche that something can be as comfortable as an old pair still applies. Especially now, when so much has ...

Make the most of the summer fruit by trying these 4 easy, refreshing mango recipes, from drinks to desserts and more. With summer here, mango takes the spotlight in dishes. The pulpy, naturally sweet ...

Make the most of mango season with these South Indian-style recipes that blend tradition and sweet flavour. We’re inching closer to the end of mango season, so it’s time to grab those last few juicy ...

Relax: I’m not about to claim that any mango recipe is better than a fresh mango at peak ripeness. Soft, juicy mangoes are pretty much the best thing the plant world has come up with so far. As such, ...

As monsoon clouds drape the sky and the aroma of wet earth fills the air, India is all set to celebrate Sawan ka Mahina. Dedicated to Lord Shiva, the month is all about devotion, reflection, and ...