Before ranch, the go-to creamy salad dressing was green goddess. I tend to prefer it because of its intensely herbal ...

Add the lemon juice, oil, salt, and pepper to a jar with a tight-fitting lid. Shake until the mixture is creamy and ...

A side salad at a fast-food joint is unlikely to make you pull through the drive-thru—but this might be the exception. The ...

Fresh salads make a great dinner option, whether you’re in the mood for something light or a meal packed with protein. With a ...

Notice how your bowl of greens always tastes better at a restaurant? We asked F&W Best New Chefs how to make a salad at home that you’ll actually want to eat. Amelia Schwartz is a Brooklyn-based ...

Looking to add more vitamins, nutrients, and good proteins to your meal prep or festive table? This collection of simple ...

The legume stars in a reliable anytime salad that takes well to travel and whatever’s in the fridge. By Lisa Donovan In my most recent springtimes, I’ve found myself in unfamiliar kitchens in old ...

When I was 24, standing in the kitchen of the house where I grew up in San Diego, I got the only Christmas present my dad would ever give me. It reflected his very essence, and I carry it with me to ...