The fire driving Mark Guenther's 33-year-old locomotive boiler raged outside his steam-filled production room. Making sorghum syrup is not cool work, even on the first day the Monterey, Tenn. heat had ...

Laborious to make, sorghum lost its allure when sweeteners like honey and sugar were easy to buy at the store. But in Southern Indiana, with its rich country style food traditions (think pork ...

Ralph Enderle of New Hamburg, Missouri, has been making sorghum molasses on his 80-acre spread for almost four decades. It's a yearly cycle his father followed, and his father before him. But beyond ...

If you want to celebrate fall while learning more about the Shenandoah Valley’s history and traditions, look no further than ...

CHICAGO — The potential appeal of sorghum to consumers seeking gluten-free products and the grain’s versatility for bakers and food manufacturers seeking flour alternatives were the subject of a ...

“Sorghum is the future,” said Brandon Bouma, a fifth-generation dairy farmer and owner of Legacy Dairy and Sorghum Silage Operation in Plainview, Texas. Bouma and his family milk nearly 4.000 cows ...

SHELBY – A picture-perfect autumn day set the stage for the 36th annual Shelby Iron Works Fall Festival, held Saturday, Oct.

In America’s heartland, a culinary revolution continues to gain momentum. Grain sorghum, which for years was relegated to the sidelines, is claiming the spotlight as a burgeoning food trend. At the ...

In our earliest days of pioneer cooking and baking, the “big four” for forms of “sweet harvests,” which have provided sugar derivatives dating back to the days of the 13 colonies, are honey, maple ...

There's nothing quite like tasting Southern syrup to transport you to a slow, warm afternoon, where time seems to drift as ...