Meringues are one baked good that I admit to having nightmares about. I can shut my eyes and see a batch of egg whites just swirling and swirling around in a stand mixer, like an endless spinning ...

Stiff peaks: To get the right texture, you'll want to whip your meringue to stiff peaks. This means when you lift the whisk, the peaks should stand up straight without drooping. If the meringue still ...

The Buche De Noel is a classic holiday treat that is enjoyed around the world. It can require a lot of work, but the end result is one amazing holiday treat. That’s why we’re taking the next few days ...

These meringue cookies are the perfect holiday treat. Pastry chef and author of the cookbook, "Dessert Person," Claire Saffitz joined “Good Morning America” for our 12 days of Christmas cookies. Her ...

Halloween is synonymous with sugar, and overloading cookies with chocolate, gummy worms, and sugar eyeballs is par for the course. But after your fifth dozen-batch of cookies laden with orange ...

Reader Lori Hutton wrote recently to ask for tips on making foolproof meringue for her lemon pie. She had trouble with the meringue shrinking and weeping. It's a common problem. "Could you please help ...

“It’s just a bit weepy,” says Brooke Erceg as she coos over a lemon meringue. Tiny brown pearls of liquid sugar slide down the peaks of snow-white meringue as it wiggles, elevated at least 4 inches ...

The sweet spot A meringue can be as easy to bake as a cake. Try yourself with this orangey showstopper ...