You can't start an Ethiopian meal without berbere and injera. C2 Photography/FOOD & WINE Marcus Samuelsson and Fariyal Abdullahi are connected by their Ethiopian heritage. While Samuelsson was adopted ...

New York is not an injera town, which I know because I grew up in Injeratown, USA, also known as Washington, D.C. There, countless corner stores and restaurants well into the Maryland and Virginia ...

Take the mingled aroma of molasses and yeast. Add the nutty essence of an exotic grain. Mix well. This heady fragrance wafts in the bread aisle of Addisu Gebeya, an Ethiopian market in Adams Morgan.

Different communities are associated with different staple foods and injera, also known as anjera, is a beloved staple in the cuisine of Ethiopia and Eritrea. It is believed to have originated over a ...

Sinq’s sisters cook Ethiopian dishes you can find in dozens of Melbourne dining rooms, but with uncommon deftness and detail, and a warm, generous spirit.

REMINISCENT OF THE DELICATE FRENCH CREPE, BUT SPONGY AND WITH THE TRADEMARK TANG OF SOURDOUGH, THIS IS INJERA BREAD, A STAPLE IN ETHIOPIA THAT’S BELIEVED TO DATE BACK THOUSANDS OF YEARS. WHEN YOU GO ...