Add Yahoo as a preferred source to see more of our stories on Google. There’s just something about biting into a buttery crepe that feels like an extra-special treat. And the thin French-style ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Patty Catalano Credit: Patty Catalano My love affair with crêpes began when I was a kid. On weekends, I’d shuffle down the ...

In a blender, blend eggs, milk, flour, granulated sugar, salt, and 3 tablespoons melted butter until smooth, about 1 minute. Cover and refrigerate at least 1 hour or up to 2 days. Preheat a 9" ...

Editor’s note: Sadie Davis-Suskind, 14, is an eighth grader at Jane Addams Middle School and an aspiring chef. A former “MasterChef Junior” competitor, Davis-Suskind will share a recipe each week that ...

Raphael Gomes shows how to make crepes using only two ingredients in an easy cooking experiment.

Crepes are the perfect vehicle for you to set your mind free and let your imagination run wild. You can make them savory with bacon and eggs, or sweet with freshly whipped cream and strawberries. You ...

Dating back to the 12th or 13th century in western France, crepes have since gained immense international popularity. Normally served at breakfast or as a dessert, crepes can be made with sweet or ...

If making regular crepes, you can add a tablespoon of sugar, and/or vanilla or brandy — even cinnamon or orange flower water, or Pernod. You can whisk the ingredients together in a bowl, but a blender ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

In his cookbook Tyler Florence’s Real Kitchen, the chef calls crepes “one of those brunch dishes that always impress people. They are versatile and a snap to whip out.” Once you master the basic crepe ...