From classic lobster rolls and rich bisque to grilled tails and buttery pasta, these dishes make the most of one of summer’s ...

Cooking lobster might seem like something that's better left to the experts, but you can make succulent lobster at home as ...

Here are some expert tips from a LongHorn Steakhouse chef for those who want to grill restaurant-quality lobster from the ...

Lobsters can be intimidating, whether you're cooking them or eating them -- even ordering pre-cooked lobster at a restaurant is a little scary if you don't know how to crack into it. Since lobsters ...

To create the perfect lobster egg roll, you need to know exactly how much lobster (and what part of it) should go inside; we ...

Don’t get me wrong; I love lobster. Still, that armed and armored sea-spider, klaxon red and steaming on the platter can be frightening. Which is why some of us with more delicate sensibilities might ...

Ah, the lobster roll. I cannot say these words without picturing the iconic white and blue “LUNCH” sign on Montauk Highway in Amagansett, Long Island. When I was growing up, this was the marker that ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Ina Garten combines cod and lobster to make Fish and Lobster Cakes. She gets lobster meat, already cooked, from her local seafood shop. Garten serves them with a mayonnaise-based sauce she makes in a ...