Have taco night your way. Let’s be honest—made well, Mexican food is always delicious. It’s not always the healthiest, however, when you start to pile on the cheese and sour cream. With this recipe, ...

Plop down in a booth at most chain restaurants these days and you’ll likely find fish tacos somewhere on the menu. The good thing is that fish tacos can be a lean option that comes with a few ...

Mix together in a bowl the purple cabbage, green cabbage, green onions, and carrot. In a separate bowl, combine mayonnaise, lemon juice, lime juice, and salt and pepper to taste. Mix until smooth. Add ...

To marinate the fish, place the mahi-mahi fillets in a large dish and sprinkle with the blackening spice and olive oil. Squeeze the lime juice from the wedges over the fish, and toss with the squeezed ...

If you’ve been in Saginaw long enough, you already know El Farolito Taqueria & Catering isn’t just a restaurant—it’s a part of the city’s DNA. Back in the day, it was very popular with the General ...

Dinner recipes do not need to take hours to taste delicious. Most of these recipes take less than an hour, some as little as ...

In a resealable plastic bag, combine 3 tbsp lime juice, tequila, 1 tbsp cilantro, garlic and cumin. Add fish, seal bag and turn to coat; refrigerate, turning once, 1 hour. In a bowl, combine vinegar, ...

Season the mahi-mahi with salt and pepper. Dredge in flour, coating lightly and shaking off excess. Add butter to a heavy sauté pan on medium-high heat. Once butter begins to melt, add mahi-mahi.

If the name of your place has the word taco in it at the beach, you better serve up a good fish taco. Luckily, for Bravo Taco, they do. The menu is an a-la-carte of building your own taco, but fish ...