Smoked Maldon sea salt works really well in this recipe. • Make the praline first by placing the sugar and nuts in a saucepan over a medium heat. Stir constantly until the sugar begins to caramelise ...

Seriously impress with this fancy French dessert of layers of hazelnut meringue, hazelnut praline, chocolate ganache and a coffee custard filling. Equipment and preparation: you will need a piping bag ...

As you know, we are absolutely fans of cookies of all kinds: In ice cream, in mugcake, in giant cake and classic cookies, it ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is somewhere between chocolate ganache and chocolate mousse, with a fudgy texture and hazelnut ...

If I could live off any hot beverage, it would be coffee. Being Irish, I am also an avid tea drinker, but nothing compares to that first hit of good espresso first thing in the morning. I can’t go ...