I cannot resist a good lobster recipe. And when I saw this lobster stew recipe, its decadence and layers of flavors made me instantly crave a bowl of this luxury comfort food. I knew that I had to ...

Heat butter and olive oil in a medium saucepan over medium heat until butter is melted, about 1 minute. Add onions, carrots and one pinch salt and cook, stirring occasionally, until lightly softened ...

For Valentine's Day this year, we asked the great Charlie Palmer (of his eponymous Steak) to craft the ultimate dinner menu for you. Of course, it's really not for you, but for the special person in ...

I am always on the hunt for the next insane seafood bite, but this spot in Connecticut just completely broke the rules. Most places serve their lobster rolls with a side of soup. Not here. Ford’s ...

Lobster soup with dill toast. Photo: John Duxbury/Swedish Food Described as the "king of soups" by Swedish food writer John Duxbury, traditional lobster soup is not only a handy way of using up left ...

Melt the butter in a large saucepan. Add the garlic, onion, zucchini and chopped shallots. Over a medium heat cook for about 8 to 10 minutes, or until vegies are just soft. Add the wine and bring to ...

Soupy rice - cooked rice heated in a light broth - is something my mother fed to my brothers and me when we were ill. It's nutritious but has a mild flavour and so is soothing on the stomach. The ...