This cosy snack is best enjoyed with a cup of tea and is incredibly easy to bake, making it the perfect recipe to treat yourself or impress guests on Easter. There is nothing better than a cup of tea ...
300g / 11oz dark brown muscovado sugar 3 tbsp malt extract or black treacle 2 medium eggs 400g / 14oz self-raising flour 2 tsp chinese five-spice powder ♥ Preheat the oven to 170C/gas 3, and grease ...
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