Take a bowl and combine floor with all the ingredients. 2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to ...

I first came across this recipe at Insanely Good Recipes ... and spicy taco sauce are a match made in heaven. Plus, the beer ...

beer batter and tempura are completely separate recipes and styles. Traditional tempura batter found at Japanese restaurants and sushi spots is just rice flour and ice-cold water. This creates an ...

After catching a few 30cm-plus choice snapper or picking up a few fresh already trimmed fillets from spot xyz, try dipping them into this super easy beer batter. Have everything laid out ready to ...

Beer Chicken Tartar Recipe: Making the perfect kind of batter can be a real challenge, but this recipe will put all your batter woes to rest. It's got a nice and crisp outside and juicy, tender and ...

Cover the surface of the sauce with clingfilm and set aside for 20 minutes. For the batter, mix the cornflour, plain flour and salt together in a large bowl. Make a well in the centre and stir in ...

This recipe was ... water to the batter makes it lighter and less porous, so it doesn't soak up as much fat when cooked. The result is a lightly coated and crisp batter. Place beer and water ...

If that person is you, then a round of applause, but did you really make that batter as light and crispy ... use club soda in place of beer in beer-battered recipes, too, if you're trying to ...