These comforting casserole recipes come together in less than an hour, making them easy options for weeknight dinners.

This south Indian recipe is a great way to use up leftover rice, says Karan Gokani. You can make up a big batch of the lemon mix and store it in an airtight container in the fridge for up to a week.

Lemon rice has a long, rich history in the cuisine of southern India, with several mentions in medieval cookbooks. I encountered it first a few years ago on a visit to Bengaluru, and have made several ...

Lemon rice, also known as Nimbu Sadam is a classic and very popular South Indian dish, celebrated for its bright, tangy flavours and comforting simplicity. While making lemon rice looks quite an easy ...

Bright, creamy, and fresh, this take on risotto showcases green peas in two ways — pureed to become a sauce and whole for sweet pops throughout.