Lemon rice has a long, rich history in the cuisine of southern India, with several mentions in medieval cookbooks. I encountered it first a few years ago on a visit to Bengaluru, and have made several ...

This south Indian recipe is a great way to use up leftover rice, says Karan Gokani. You can make up a big batch of the lemon mix and store it in an airtight container in the fridge for up to a week.

This Mediterranean take on fried rice comes together in minutes — especially if you’re using leftover rice — but leaves a lasting impression. Bright yet nutty, verdant yet earthy, fluffy yet crunchy, ...

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Chicken soup is comforting, it's soothing to the body, mind and soul. Cooking with Ruthie is in Greece right now, unable to get home to Utah, but she's still cooking some of her recipes. She joined us ...

Celebrate spring's arrival with this creamy, vibrant risotto featuring the season's first asparagus and sweet peas.