Enjoy spaghetti, ziti, fettuccine, and more all spring long when tossed with ingredients that create light, fresh meals.

Cook the spaghetti in the lemon-scented pasta water until al dente, then combine with the pesto and some of the starchy pasta cooking water. Toss, adding more pasta water as needed until it coats the ...

This quick lemon pesto brings summer to your plate and goes especially well with freshly cooked pasta or grilled vegetables.

In Amalfi, Italy, cooks making pesto forgo the classic fresh basil in favor of strips of zest from the local lemons, “sfusato amalfitano.” Combined with almonds, Parmesan and oil, it makes a bright, ...

Elevate your pasta game with Italian-style Mushroom Fettuccini, featuring fresh fettuccini, assorted mushrooms, olive oil, ...

A simple sauce or fresh pesto like the Lemon Pesto shown here adds big flavor to cedar-plank salmon. If you are like me, this is the time of year that you are trying to eat more seafood. And, it’s ...

We know that fresh-tasting pesto is what we think of first, too. However, we learned about a different type of pesto thanks ...

YORK, Pa. — Olivia's in Gettysburg stopped by the FOX43 kitchen to prepare some dishes for the perfect transition into warm weather and the summer months ahead! Adrienne, Olivia and Yanni Tassou make ...