No butter, no problem.

Kyle Taylor, the chef behind North Shore Private Dining, is sharing his recipe for a lemon lavender olive oil cake with a moscato sabayon. He first makes the cake batter, folding in a French meringue, ...

Summer heat can make even a simple dinner seem like too much work, especially when the stove adds another layer of warmth.

The flavor combination behind this springtime dessert — a sweet, lemony cake featuring a hint of rosemary — may sound surprising, but food writer Lidey Heuck, who learned to develop recipes from ...

A light and moist lemon olive oil cake topped with smooth whipped mascarpone for a fresh and creamy finish. Perfect for a ...

Make up to 2 days ahead and store in an airtight container. These soft, almost squidgy cookies are fragrant with lemon and come with a pleasant savouriness from the olive oil. If you're bringing ...

When prepping your Thanksgiving dessert menu, you’re likely to include notes of apple, pumpkin, and cranberry — and maybe even pecan and chocolate and cherry. But Giada De Laurentiis just took a ...