I don’t know Delaware to have a large Filipino community, but it’s lucky to have Lalaine Balan and her husband Romeo who are introducing the locals to Filipino classics like adobo, pancit, and that ...

Loy Madrigal cooks the food of the Cebu region of the Philippines where he grew up. While a teenager, he moved to Arkansas, where his grandfather was from, and later came to Louisiana, where he notes ...

Spit-roasted pig, or lechón, is one of the most popular dishes in the Philippines. Lechón comprises a whole pig spit-roasted over charcoal and flavored with oil and spices. It's a dish typically ...

Arra and the first grand champion of The Clash, Golden Cañedo go all-out in Zubuchon Express, Cebu's best-selling crispy cruncy lechon that's making waves in the restaurant scene in Manila. Golden, ...

Forget the eggnog, the Christmas ham, and the hot buttered rum. For many Filipino families, no Christmas Eve dinner can be complete without one crucial, crispy-skinned centerpiece: a whole roast pig. ...

Cebu’s well-loved Rico’s Lechon opens at Bonifacio Global City (BGC) tomorrow, Aug. 3. It may be a game-changer in Manila dining. A Filipino party starts when the lechon is served. This writer’s ...

Ultimate lechon tour in Cebu Philippines. This is the most epic lechon tour of Cebu, Philippines, tasting Cebu lechon and the local crispy pork belly lechon, the best Cebu Filipino street food. Donald ...