DALLAS — Danny O’Malley, President and Founder of Before the Butcher shares a delicious recipe on how to make 8-Layer Taco Dip, just in time for Super Bowl Sunday. In a small pan combine UNCUT ground ...

Whether you’re craving sticky baby back ribs, creamy chicken pot pie soup, or cheesy Rotel spaghetti, this list is loaded ...

1.In a large skillet, heat the oil over medium-high heat. Add the beefless crumbles and cook until lightly browned, about 10 minutes, stirring continuously. Add the beans and cook for another 2-3 ...

This Ground Beef Taco Dip is the ultimate appetizer for game day, holiday gatherings or just for snacking on movie nights. Made with savory seasoned ground beef and just a few other simple ingredients ...

Lucy Gnazzo of Camp Hill is a tailgate pro. The Penn State grad and football fan tailgates several times a season with her husband, Paul Gnazzo, and their friends. One of their favorite go-to recipes ...

Cook ground beef. Add taco seasoning and water. Simmer beef until liquid evaporates. In a bowl, mix together cooled beef and 2 cans refried beans. Spread the refried bean - beef mixture on the bottom ...

Super Bowl 50 is almost here, which means it's time to get serious about your game-day party snacks. This year, we're showing you how to make easy, crowd-pleasing recipes that almost anyone can make.

Syracuse, NY — In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make 8 layer dip! Watch the clip above for step-by-step instructions. For more ...

In a medium mixing bowl stir together refried beans, canned tomatoes, chili powder, cumin, 1/4 tsp garlic powder and season with salt and pepper to taste (about 1/2 tsp salt/ 1/4 tsp pepper). Spread ...

"Added layers of taco beef, guacamole, nacho-style jalapenos and cilantro, used only 1 tsp of taco seasoning in the refried ...