Laab, a salad of ground meat and herbs seasoned with fish sauce and lime juice, is sometimes said to be the national dish of Laos, the landlocked Southeast Asian country that borders China, Myanmar, ...

Laotian food truck Saap Saap is bringing the flavors of Laos to Honolulu.

Chef Seng Luangrath is bringing Lao food into the spotlight through her Northern Virginia and D.C. restaurants and a deeply ...

You can travel the culinary globe here in New York City, but until just two days ago, you’d be hard pressed to find Laotian food. “I’ve lived in all the boroughs except the Bronx and Staten Island,” ...

Alex Hanesakda doesn’t see himself as an activist, per se. After winning a contest at Milwaukee Asian Fest in 2010 for his ...

Baan Mae, 1604 Seventh St., NW; open Wednesday through Sunday for dinner. Chef Seng Luangrath is personally responsible for the dramatic takeoff of DC’s Laotian food scene. In 15 years, she’s gone ...

Get in on the ground floor of a tasty investment at a virtual Lao cooking party that will help a Santa Rosa woman achieve a dream of having her product on grocery store shelves. Molly Sauce, as it’s ...

ORANGE – When Xay Phengsy was growing up in Laos, her mother taught her how to make kao poon, a traditional noodle dish served with coconut milk and curry broth. Now Phengsy, who immigrated to the ...

The complex dishes require a village of ‘grandmas’ to produce their unique flavors. As Michelin-star chef James Syhabout explains in his book “Hawker Fare,” Lao food has a complicated history — much ...