1. In a 6- to 8-quart Dutch oven, melt butter over medium heat. 2. Sauté onion and garlic until onion is translucent. 3. Stir in cream and pesto. Bring to a simmer. 4. Add sun-dried tomatoes and ...

There are a few precious weeks in Minnesota when the weather is cool enough to have the windows wide open both day and night. It can be a very productive time to get things done, like paint the garage ...

This shrimp pasta-style recipe features a vivid basil and arugula pesto blended with Parmesan, garlic, pistachios, olive oil, and lemon juice. Shrimp are quickly sauteed, then simmered briefly with ...

For many, a simple pasta dish is an easy, reliable weeknight option. However, said dish is almost always dressed with a relatively bare-bones marinara or possibly a simple garlic and oil sauce.

Any home cook with a basil plant knows how quickly it can grow when it’s in its summer prime. Just one week can yield plenty of leaves for tossing into a classic Caprese salad, blending into lemonade ...

Make the pesto: Put the basil, olive oil, pine nuts, garlic, salt, and pepper in a blender or food processor and process until smooth. Pour the mixture into a small bowl and stir in the Pecorino.

When it comes to pasta, there are hundreds of varieties to choose from including angel hair, ravioli, gnocchi, linguine and rigatoni. As delicious as pasta is dressed with just Parmesan cheese and ...

Pasta is a great comfort food. It’s definitely one of my favorite meal options, especially now that the weather is cooling. I participated in an Ambassador Program on behalf of Mom Central for the ...