Add Yahoo as a preferred source to see more of our stories on Google. From there, it’s all about aging. Cheddar gets sharper—more tangy and pleasantly sour—the longer it’s aged. Over time, more water ...

Kraft's Cracker Barrel cheese today announced its best in class win in the medium cheddar category for its sharp cheddar and second runner up in the entire competition this past week at the venerable ...

Full transparency: I was a little reluctant to write this story. I’ve been working in the cheese industry for 15 years – as a monger, server, and writer – and I feel a little too much comradery with ...

In our Taste Test series, Bon Appétit editors conduct blind comparisons to discover the best supermarket staples (like mayonnaise or frozen pizza). Today, which block of cheddar should you reach for ...