Actually, I’m pretty sure no one has said that, but my guess is that many Mainers might know of this popular Korean rice dish, and some might even know more about it than me, a second-generation ...

Tteokguk is traditionally eaten on New Year’s Day in Korea, but you can get the rich, restorative soup year-round in Oakland.

Find Korean Rice Cake ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet.

You don't have to go to a restaurant to experience great Korean BBQ. You can recreate it at home - and all you need is just ...

and the fried rice was really flavorful.” While it’s not the same quality as homemade bulgogi — or what one would get at a Korean restaurant — Trader Joe’s Beef Bulgogi is “pretty darn close,” ...

Korean rice cakes, Romanized as tteok, are a staple ingredient in the country’s cuisine. Here’s what you need to know about tteok and how to use them.

Nurungji, or Korean scorched rice, refers to the crispy layer of rice that forms at the bottom of a pot or cooking vessel. The resourceful dish can be eaten on its own, steeped in hot water as tea ...

The utensils for Korean food are chopsticks -- metal, and as thin as knitting needles -- and a long-handle, round-bowl spoon. The spoon is used for mixing and for eating soup, rice and rice dishes.