CHENNAI: Kongunadu cuisine — a lesser-known cuisine of Tamil Nadu — is native to the Kongu belt, located in the north-western region of the state, and includes Salem, Tiruppur, Mettur, Erode, and ...

This newly-launched restaurant on the ECR is hard to miss, with its bold red and yellow signboard with a rooster. Specialising in Erode-style Kongu cuisine, the focus here is on flavourful country ...

This week, Chef Lakshmi Divya Harshini is bringing the rich flavours from Kongunadu to Bengaluru to a pop-up in the city. The Le Cordon bleu London graduate who has helmed several culinary ventures ...

Nestled inside the southern Indian state of Tamil Nadu exists the Kongunadu region, boasting an exquisitely unique and splendid cuisine few know about outside its regional borders. Chef Harshini, who ...