The best part is that you can either air-fry the koftas for a lighter version or deep-fry them for the traditional taste.

Did you know that kofta is an Indian version of a meatball? This may sound surprising, but the word 'koftan' means to grind something. And what's better than grinding some masalas with veggies to make ...

The moment we think of an indulgent vegetarian dish, the first name that pops into our minds is Malai Kofta. Made with flavourful grated paneer balls soaked in a rich thick gravy with that drizzle of ...

Rich and creamy Shahi kofta will be a fitting end to Navratri fasting. It might seem like a lot of hard work leading you to believe that you would spend days scouring the market for exotic ingredients ...

Malai Kofta is a popular Indian vegetarian curry recipe. It is known for the creamy soft Kofta balls. The Kofta balls are made using potatoes, paneer, cashews, and raisins. The deep-fried balls are ...

Chef Ranveer Brar's Healthy Veg Kofta Curry uses non-fried vegetable koftas and a light creamy gravy for a nutritious, ...

1. For the Kofta mash together cottage cheese (paneer) & boiled potato. 2. Add chopped coriander, ginger, chopped green chilly, cornflour, salt and chopped cashew nuts. 3. Mix them well and shape into ...

• Put all the kofta ingredients in a bowl and use your hands to mix everything together well. Now shape into long, torpedo-like fingers, roughly 8cm long (about 60g each). Press the mix to compress it ...