The kitchen tools celebrity chefs use are typically a good sign of what you should use in your kitchen. Ree Drummond swears ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

June 10, 2025 at 3:00 p.m. ·3 min read Out of all the tools in your kitchen, it’s hard to point to one category that’s more important than knives. A good set of knives is the key to doing everything ...

Our editors swear by these blades, including a super versatile gyuto knife. Knife nerds (like us!) go ham over the minutiae of blades: bevel angles, carbon percentage, carbon type, esoteric blade ...

Although it’s hard to pinpoint precisely when it was first invented, the Barlow knife pattern is one of the most enduring silhouettes in knifemaking history. It predates most other folding knife ...

There is no absolute best kitchen knife for every person. Different budgets, grip styles and aesthetic tastes, not to mention a dozen other micro-decisions, all determine which knife is best for the ...

Debate may rage over various knife styles, but there's no argument the Asian-style knives, particularly the Japanese brands, have been a game-changer in the usually placid knife market. Susan Jardina, ...