Baking soda is the key ingredient in creating extra crispy potatoes. The baking soda helps to release the potatoes' starches, helping to crisp them up. Baking soda does a lot of heavy lifting at my ...

J. Kenji López-Alt is a food writer and chef. He is the child of two scientists, and he approaches cooking with a methodical, careful approach. A lot of his recipes perfect the staples: steak, ...

1) “J. Kenji Lopez-Alt’s recipe for roasted potatoes is one of the best things I’ve ever made, and it’s in regular rotation.” ...

We may receive a commission on purchases made from links. People who know and love food also know (and love) J. Kenji López-Alt. Throughout his illustrious career as a writer, culinary director at ...

López-Alt and Perelman have each amassed millions of followers online for their food insights. Now, they’ve joined forces to launch a podcast where they obsess over finding the perfect recipe. They ...

J. Kenji López-Alt is a food writer and chef. He wrote the books The Food Lab and The Wok: Recipes and Techniques. The holidays are coming up... Food writer and chef J. Kenji López-Alt J. Kenji ...