We may receive a commission on purchases made from links. People who know and love food also know (and love) J. Kenji López-Alt. Throughout his illustrious career as a writer, culinary director at ...

California may be known for its French Dip sandwiches, avocados and tacos. But here in the Golden State we like to think we also eat more salads than anywhere else in the world. This week Kenji ...

Kenji López-Alt shares four smart tricks and three new recipes for smash burgers, diner-style burgers and backyard burgers. By Sam Sifton Good morning. I’ve been putting in the miles this summer, ...

Food and music — they both nourish and sustain us in different ways as powerful conduits of heart and soul, migration and memory, lineage and legacy. This connection popped up a few months ago when I ...

J. Kenji Lopez-Alt smiles on stage at the James Beard Awards - Jeff Schear/Getty Images The chicken craze has taken the world by storm (and yes, we've rated the top fried chicken chains). From the ...

That’s what the New York Times calls Kenji Lopez-Alt. Crowned – even though his entry into food was a happy mistake. His signature style comes from his scientific breakdown of recipes-- from his own ...

J. Kenji López-Alt is a food writer and chef. He wrote the books The Food Lab and The Wok: Recipes and Techniques. The holidays are coming up... Food writer and chef J. Kenji López-Alt J. Kenji ...

The renowned chef, New York Times food writer and YouTube sensation has a penchant for combining meals and music. Food and music — they both nourish and sustain us in different ways as powerful ...