Red pumpkin pieces are cooked thoroughly in a blend of flavourful masalas. This vrat-friendly kaddu ki sabzi is ideal to make for lunch or dinner during Navratri fasting. Place the pumpkin in a pot ...

Raise your hand if you are among the ones who make faces seeing 'kaddu ki sabzi' on their plate! Kaddu, also known as pumpkin and sitaphal, is the food that has fair share of both fans and haters. But ...

Ramadan is a holy month celebrated by many people around the world. It is a time of fasting, prayer, and reflection. During Ramadan, people abstain from food and drink from dawn until sunset. The fast ...

This recipe is great for those days when you don't have the time to cook or have unexpected guests. Made of bajra and pumpkin, it comes packed with the goodness of calcium, proteins, iron and high in ...

Chhath is India's most sacred and significant festival, dedicated to Chhathi Maiya and Sun God. The festival is truly magnificent, and the devotees who keep the fast express their gratitude to the sun ...

A light and hearty meal with the wholesomeness of milk, ‘doodh kaddu’ is a Kashmiri dish that has a mouthwatering taste of its own. Prepared without any tomatoes and the fieriness of red chilies, this ...

1. Heat a deep pan, add jaggery and ½ cup water and mix well. Cook till jaggery dissolves completely and take the pan off the heat. Allow to cool to room temperature. 2. Mix together whole wheat flour ...

Chhath Puja, a significant Hindu festival honoring Lord Sun and Chhath Mata, is being observed from November 5th to 8th. This four-day festival, especially popular in Bihar, Jharkhand, Uttar Pradesh, ...