Julienne zucchini and combine in medium bowl with onion, peppers, and garlic. Saute mixture in butter and olive oil over high heat for about 3 minutes. Add tomatoes, herbs, salt, and pepper and ...

“Although this zucchini relish is similar to sweet-pickle relish, it has a softer texture and a mellower flavor,” write the authors of Williams-Sonoma’s “The Art of Preserving.” They prefer using a ...

Before those little green zucchinis start landing on your doorstep, be sure to stoke your recipe arsenal. In the 1970s, a bumper crop of zucchini was most often turned into quick bread and considered ...

Chances are high that when picking up your CSA or while shopping your local farmers market, you’ve noticed an abundance of zucchini. The delicious summer squash is at its peak—and luckily it can be ...

Crisp, bright and refreshing, slaw might as well be the official side dish of summer. Many use just a handful of ingredients and can be assembled in minutes. Think beyond cabbage — and broccoli or ...

Before those little green zucchinis start landing on your doorstep, be sure to stoke your recipe arsenal. Zucchini’s seemingly bland, tofu-like qualities may have led American cooks to consider baking ...

YORK TOWNSHIP, PA — Harry and Adrienne Tassou from Olivia’s Authentic Mediterranean Cuisine in Gettysburg stopped by the Fox43 Kitchen on Tuesday. Fresh fire grilled Mako shark served over Garlic ...