This Japanese-Canadian take on chow mein, adapted from Just Add Shoyu, gets glorious flavour and crunch from seaweed and pickled ginger toppings. You’ll find brown chow mein noodles, aonori seaweed ...

Take Marinated Chicken and stir fry in a wok until done. Remove from wok and set aside. Place 1 tablespoon vegetable oil in the wok. Heat and then add onions until translucent, then the rest of the ...

In large skillet or wok on medium, heat oil. Add garlic and ginger. Cook 2 minutes. Raise heat to medium-high. Add chicken or pork. Leave undisturbed 1 minute to brown, then stir-fry until just cooked ...