If you've ever shied away at making pasta from scratch, we don't blame you. It can be a labor of love that makes using store bought seem like a no brainer. Typically, homemade pasta is made from eggs, ...

Pasta varies in difficulty, with some dishes perfectly accessible for home cooks, and others best left to the pros. We asked ...

Chef Michael White of Italian restaurant Costata, shows you his secrets to making homemade pasta from scratch. One you try this method, you won't go back to pre-made pasta ever again. only about 20 ...

The dough needs to rest at room temperature for 30 minutes before being rolled out. The dough can be prepared, wrapped tightly in plastic wrap and refrigerated for up to 1 day in advance or frozen for ...

If someone asks me about the quantities in my pasta dough recipe, I enjoy yelling "Quanto Basta!" and grinning. The phrase means "until it's enough"—it's the way I wish I could answer most culinary ...

(CBS News) In college, I spent a summer abroad in Italy. Best. Decision. Ever. Some of my finest memories live within those six weeks, traveling in and around Florence, Assisi and Rome. My favorite ...

Ohio, according to two national information gathering specialists, is the fourth most pizza-fied state in the country. That's after comparing our state's population to our number of pie parlors. Those ...

With a long wooden stick in his hands and a slab of pasta dough in front of him, Evan Funke rolled with intent. Under the watchful eye of his teacher in Bologna, Alessandra Spisni, he applied just the ...

Bar Dough needs to be your go-to restaurant for Italian brunch in Denver, whether you’re looking for breakfast pizza, pasta or one of executive chef Carrie Baird’s signature fancy toasts. Baird helped ...