To prepare the pasta with monkfish, zucchini, and sun-dried tomatoes, start by cutting the monkfish into cubes about 3/4 inch (1). Trim the zucchini and slice them into thin rounds (2), then cut the ...

This hearty, flavoursome dish is a great treat for the weekend and because everything is cooked in one pan, all the flavours are absorbed into the potatoes - and washing up is kept to a minimum! The ...

I love cooking local ingredients with a European twist and these two dinners exemplify that - classic Italian cooking made using locally sourced ingredients. This pork dish, slow roast porchetta, is ...