Simple lemon cakes and I go way back. There is nothing easier to bake than a bright and tart one-bowl cake. However, when you add ricotta cheese to the mix, as well as some extra-virgin olive oil, the ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. If there’s one thing we love, it’s cake. We love any type of ...

Add Yahoo as a preferred source to see more of our stories on Google. Photography: Caitlin Bensel, Food Styling: Karen Rankin There's something about a bright, citrusy lemon cake that is almost ...

Think of any food at its peak now and chances are it goes better with lemon: asparagus and artichokes, soft-shell crabs and wild salmon, strawberries and rhubarb. Whether as just a squeeze of fresh ...

Lemon heaven for lemon lovers. That's how we'd describe this cool and creamy limoncello cake. Each bite of this cake is bursting with lemon. This is fancy restaurant quality and isn't a dessert that ...

Torta della Nonna is a classic Italian dessert built on contrasts: a crisp pastry shell filled with silky lemon-vanilla custard. This recipe walks you through every step that Italian grandmothers ...

This one-bowl loaf cake is exceptionally easy to make. Since the batter calls for oil instead of butter, there's no need for a creaming step—just quickly beat together the ingredients until smooth, ...