I made Ina Garten's recipe for lemon vinaigrette and used it to spice up four different dishes. The recipe calls for extra-virgin olive oil, fresh lemon juice, salt, and pepper. I used the vinaigrette ...
This Barefoot Contessa staple is the little black dress of my kitchen—it goes with everything. Reviewed by Dietitian Emily Lachtrupp, M.S., RD For as long as I can remember, I've been making a ...
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