If you’re looking for a delicious side dish to go with your Japanese dinner, this spicy kani salad recipe, which is a Japanese imitation crab salad, is perfect. And it comes together in just 15 ...
Peel onion, cut off the top and bottom and slice 1/8-inch thick. Place the slices in a small bowl; toss with raspberry or red wine vinegar, a large pinch of salt and sugar. Set aside; let stand about ...
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