Imitation crab is affordable, versatile, and easy to use. Here is what to know about how it is made, how it tastes, nutrition ...

Peruse your local Asian restaurant's menu, and you may see "crab sticks" lingering in and around the appetizers list. And they're pretty much just that -- imitation crab sticks that are fried and ...

Garlic Butter Sauteed Imitation Crab Stick truly brings that charm to the table, with its signature approach to bold flavors ...

Crab has a sweet and briny flavor and a delicate yet chewy meat that needs little more than a melted butter dipping sauce. However, you can make crab meat more plentiful for the price by incorporating ...

Built like a buttery baklava, this delightful new take on crab rangoon is a picture-perfect party appetizer. In this video, Nicole shows you how to make big batch crab rangoon with a homemade ...

You’ve probably had crab rangoon at a Chinese or Thai restaurant in the U.S., or at least seen it on the menu. The hot, cheesy, seafood-stuffed won-ton appetizer has an exotic-sounding name and a ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I have always liked fake crab, the lunchmeat of ...

You might have seen imitation crab meat, sometimes called crab sticks or “krab,” stocked with other seafood at your local supermarket. There is also a good chance you have eaten it and perhaps didn’t ...