This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. “In winter, one should eat more bitter and cold foods to ...

There are a wide variety of plants known by the name “hyssop,” from hedge hyssop to capers to anise hyssop. However, true hyssop, Hyssopus officinalis, is an edible member of the mint family that’s ...

The bushy, lavender-flowered hyssop has a long history of use in medicine. It’s mentioned many times in the Bible as a cleansing agent; Hippocrates used it to treat bronchitis; the Cheyenne prescribed ...