Add Yahoo as a preferred source to see more of our stories on Google. I'm sure you've heard of or seen a hibiscus flower before, had it in your tea or even grown it in your garden. It’s very common, ...

The hibiscus flower is enjoying increasing popularity as an ingredient in teas, libations, sorbets, vinaigrettes, and more. However, the hibiscus flower has been around for centuries and continues to ...

Vivid and intensely red flor de Jamaica offers culinary adventure. Results are stunning, scrumptious and easier to obtain than you might think. Dried hibiscus, the herbal heavyweight, offers a tangy, ...

Properties: Deep red to magenta when steeped, high in vitamin C, natural diuretic. Uses: Cocktails, desserts, sauces, marinades or dressings, can be used as a food-safe dye. Flavor: Tart, ...

Hibiscus as an ingredient is getting easier to find in glasses and on plates, and that’s not just because of its eye-catching, ruby-red color. Once seen only in Milwaukee’s international restaurants, ...

“You eat pretty when you eat flowers,” said herbalist and chef Miche Bacher. Bacher has been eating flowers for more than 30 years. She opened to the idea that blooms had value beyond what we see and ...

I'm sure you've heard of or seen a hibiscus flower before, had it in your tea or even grown it in your garden. It’s very common, as there are over 200 varieties of the flower and they are grown in ...